Author: John Friia


The Brews are Flowing Out of Brooklyn

Barrels of whiskey and bags of malt are stacked inside Van Brunt Stillhouse’s 5,500-square foot distilling room. Creating a narrow path to a cooper vat, the tight space is where the Red Hook brand makes their signature whiskey and rum.     Van Brunt Stillhouse produces 6,000 barrels of whiskey, rum, […]